Bottom Entry/Exit Cure Oven

New Product Announcements From: Products Finishing

Posted on: 6/29/2006

Bottom entry/exit elevated cure ovens are designed to create a natural heat seal resulting in a more energy efficient design.

Bottom entry/exit elevated cure ovens are designed to create a natural heat seal resulting in a more energy efficient design.

The insulated oven panels are roll-formed to maintain tolerance for expansional contraction. The interior and exterior is all aluminized with detailed corner flashing. Filtration can be provided in the heater unit to filter 100% of the air supply. The PFO Fan allows for hi-efficiency dehydration.

The company's patented air seal reduces heat loss through the openings by recirculating the oven air through high-velocity nozzles. The adjustable nozzle angle optimizes heat-sealing capabilities. Recirculated air supplied to the opening perimeter creates an air curtain heat seal, recommended for ovens with large openings. Indirect or direct external heating sources can be incorporated in the oven heater design to recover energy from other processes.


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