The latest vertical lift bottom entry stainless steel electrically heated hot air convection oven systems from David Weisman LLC are designed for customers to heat, dry and/or cure a wide range of products. The systems feature electrically heated or gas-fired hot air plenum and controls. Vertical lift, pneumatically operated bottom entry oven with combination airflow is standard, but options for top down or horizontal air flow are available as well. The oven systems also include a properly rated exhaust system, and a complete energy efficient insulated stainless or aluminized steel oven enclosure. According to the manufacturer, these systems are great for medical, aerospace or other applications where tight temperature uniformity performance requirements are critical or preferred.
